{"id":1408,"date":"2021-04-11T09:48:37","date_gmt":"2021-04-11T09:48:37","guid":{"rendered":"https:\/\/feinschmeckergarten.de\/?p=1408"},"modified":"2023-03-15T15:22:42","modified_gmt":"2023-03-15T15:22:42","slug":"baerlauchpasta-mit-salat","status":"publish","type":"post","link":"https:\/\/feinschmeckergarten.de\/index.php\/2021\/04\/11\/baerlauchpasta-mit-salat\/","title":{"rendered":"B\u00e4rlauchpasta mit Salat"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"288\" height=\"25\" src=\"https:\/\/feinschmeckergarten.de\/wp-content\/uploads\/2017\/10\/4SterneGeschmackswertungW.png\" alt=\"4SterneGeschmackswertungW\" class=\"wp-image-397\"\/><\/figure>\n\n\n\n<ul class=\"wp-block-list\"><li>50g B\u00e4rlauch hacken<\/li><li>mit 400g Mehl,<\/li><li>Salz,<\/li><li>3 Eiern und etwas <\/li><li>Wasser zu einem glatten Teig kneten. Der Anfang geht gut mit der K\u00fcchenmaschine.<\/li><\/ul>\n\n\n\n<p>20min k\u00fchl ruhen lassen. Mit der Pastamaschine zu Fettuccine ausrollen (Stufe 5), 3min kochen und in Butter schwenken. Etwas frisch geriebenen Parmesan drauf.<\/p>\n\n\n\n<p>Der Salat enth\u00e4lt, was der Garten gerade so hergibt: Brunnenkresse, B\u00e4rlauch, Spinat, Asia Salaten (Blattsenf) und Minzesorten. Die Vinaigrette besteht aus Dijonsenf, Oliven\u00f6l, wei\u00dfem Balsamico, Salz und Pfeffer.<\/p>\n\n\n\n<p>Guten Appetit!<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" src=\"https:\/\/feinschmeckergarten.de\/wp-content\/uploads\/2021\/04\/Baerlauchpasta-P1050441-1024x576.jpg\" alt=\"\" class=\"wp-image-1412\" srcset=\"https:\/\/feinschmeckergarten.de\/wp-content\/uploads\/2021\/04\/Baerlauchpasta-P1050441-1024x576.jpg 1024w, https:\/\/feinschmeckergarten.de\/wp-content\/uploads\/2021\/04\/Baerlauchpasta-P1050441-300x169.jpg 300w, https:\/\/feinschmeckergarten.de\/wp-content\/uploads\/2021\/04\/Baerlauchpasta-P1050441-768x432.jpg 768w, https:\/\/feinschmeckergarten.de\/wp-content\/uploads\/2021\/04\/Baerlauchpasta-P1050441-1536x864.jpg 1536w, https:\/\/feinschmeckergarten.de\/wp-content\/uploads\/2021\/04\/Baerlauchpasta-P1050441.jpg 1920w\" sizes=\"auto, (max-width: 767px) 89vw, (max-width: 1000px) 54vw, (max-width: 1071px) 543px, 580px\" \/><figcaption>Ich hatte so einen Hunger, dass ich fast das Fotografieren vergessen h\u00e4tte&#8230;<\/figcaption><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>50g B\u00e4rlauch hacken mit 400g Mehl, Salz, 3 Eiern und etwas Wasser zu einem glatten Teig kneten. Der Anfang geht gut mit der K\u00fcchenmaschine. 20min k\u00fchl ruhen lassen. Mit der Pastamaschine zu Fettuccine ausrollen (Stufe 5), 3min kochen und in Butter schwenken. Etwas frisch geriebenen Parmesan drauf. Der Salat enth\u00e4lt, was der Garten gerade so &hellip; <\/p>\n<p class=\"link-more\"><a href=\"https:\/\/feinschmeckergarten.de\/index.php\/2021\/04\/11\/baerlauchpasta-mit-salat\/\" class=\"more-link\"><span class=\"screen-reader-text\">\u201eB\u00e4rlauchpasta mit Salat\u201c <\/span>weiterlesen<\/a><\/p>\n","protected":false},"author":4,"featured_media":1410,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_share_on_mastodon":"0"},"categories":[1,429,4,5,231],"tags":[336,486,156],"class_list":["post-1408","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","category-hauptgerichte","category-rezepte","category-vegetarische-rezepte","category-vorspeisen","tag-baerlauch","tag-bbaerlauchpasta","tag-pasta"],"share_on_mastodon":{"url":"","error":""},"_links":{"self":[{"href":"https:\/\/feinschmeckergarten.de\/index.php\/wp-json\/wp\/v2\/posts\/1408","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/feinschmeckergarten.de\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/feinschmeckergarten.de\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/feinschmeckergarten.de\/index.php\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/feinschmeckergarten.de\/index.php\/wp-json\/wp\/v2\/comments?post=1408"}],"version-history":[{"count":5,"href":"https:\/\/feinschmeckergarten.de\/index.php\/wp-json\/wp\/v2\/posts\/1408\/revisions"}],"predecessor-version":[{"id":1415,"href":"https:\/\/feinschmeckergarten.de\/index.php\/wp-json\/wp\/v2\/posts\/1408\/revisions\/1415"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/feinschmeckergarten.de\/index.php\/wp-json\/wp\/v2\/media\/1410"}],"wp:attachment":[{"href":"https:\/\/feinschmeckergarten.de\/index.php\/wp-json\/wp\/v2\/media?parent=1408"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/feinschmeckergarten.de\/index.php\/wp-json\/wp\/v2\/categories?post=1408"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/feinschmeckergarten.de\/index.php\/wp-json\/wp\/v2\/tags?post=1408"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}