{"id":1209,"date":"2020-06-20T12:28:04","date_gmt":"2020-06-20T12:28:04","guid":{"rendered":"https:\/\/feinschmeckergarten.de\/?p=1209"},"modified":"2023-08-17T11:08:22","modified_gmt":"2023-08-17T11:08:22","slug":"erdbeer-rhabarberkuchen","status":"publish","type":"post","link":"https:\/\/feinschmeckergarten.de\/index.php\/2020\/06\/20\/erdbeer-rhabarberkuchen\/","title":{"rendered":"Erdbeer-Rhabarberkuchen"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"288\" height=\"25\" src=\"https:\/\/feinschmeckergarten.de\/wp-content\/uploads\/2017\/10\/4SterneGeschmackswertungW.png\" alt=\"4SterneGeschmackswertungW\" class=\"wp-image-397\"\/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Zutaten<\/strong><\/h2>\n\n\n\n<p>Boden:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>300g Mehl<\/li>\n\n\n\n<li>160g Zucker<\/li>\n\n\n\n<li>120g St\u00e4rke<\/li>\n\n\n\n<li>170g \u00d6l (oder geschmolzene Butter)<\/li>\n\n\n\n<li>400g Marzipanmasse<\/li>\n<\/ul>\n\n\n\n<p>F\u00fcllung\/Belag:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1kg Rhabarber<\/li>\n\n\n\n<li>500g Erdbeeren<\/li>\n\n\n\n<li>250g Quark<\/li>\n\n\n\n<li>200g Schmand<\/li>\n\n\n\n<li>250g Mascarpone (oder insgesamt  500g Quark)<\/li>\n\n\n\n<li>gehackte Bl\u00e4tter von Mandarinminze und Zitronenverbene<\/li>\n\n\n\n<li>170g Zucker<\/li>\n\n\n\n<li>5 Eier<\/li>\n\n\n\n<li>1x Puddingpulver Vanille <\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Zubereitung<\/strong><\/h2>\n\n\n\n<p>Arbeitszeit: ca. 30 Min. \/ Koch-\/Backzeit: ca. 35 Min. \/ Schwierigkeitsgrad: einfach<\/p>\n\n\n\n<p>Backofen auf 175\u00b0 Umluft (wenn vorhanden mit Unterhintze) vorheizen.<\/p>\n\n\n\n<p>Aus Mehl, Zucker, St\u00e4rke und \u00d6l und r\u00fchrst Du einen kr\u00fcmeligen Teig, den du d\u00fcnn auf einem Backblech verteilst. Darauf kommt eine d\u00fcnne Lage ausgerollter Marzipanmasse.<\/p>\n\n\n\n<p>Darauf verteilst Du den Rhabarber in St\u00fccken und ganze Erdbeeren.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" src=\"https:\/\/feinschmeckergarten.de\/wp-content\/uploads\/2020\/06\/RhabarberErdbeerkuchen_P1010270.jpg\" alt=\"\" class=\"wp-image-1210\" srcset=\"https:\/\/feinschmeckergarten.de\/wp-content\/uploads\/2020\/06\/RhabarberErdbeerkuchen_P1010270.jpg 1024w, https:\/\/feinschmeckergarten.de\/wp-content\/uploads\/2020\/06\/RhabarberErdbeerkuchen_P1010270-300x169.jpg 300w, https:\/\/feinschmeckergarten.de\/wp-content\/uploads\/2020\/06\/RhabarberErdbeerkuchen_P1010270-768x432.jpg 768w\" sizes=\"auto, (max-width: 767px) 89vw, (max-width: 1000px) 54vw, (max-width: 1071px) 543px, 580px\" \/><\/figure>\n\n\n\n<p>Den Quark, Schmand, Mascarpone, Zucker, das Puddingpulver, die Eier und gehackten Kr\u00e4uter verr\u00fchren und auf die Fr\u00fcchte geben.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" src=\"https:\/\/feinschmeckergarten.de\/wp-content\/uploads\/2020\/06\/RhabarberErdbeerkuchen_P1010282.jpg\" alt=\"\" class=\"wp-image-1211\" srcset=\"https:\/\/feinschmeckergarten.de\/wp-content\/uploads\/2020\/06\/RhabarberErdbeerkuchen_P1010282.jpg 1024w, https:\/\/feinschmeckergarten.de\/wp-content\/uploads\/2020\/06\/RhabarberErdbeerkuchen_P1010282-300x169.jpg 300w, https:\/\/feinschmeckergarten.de\/wp-content\/uploads\/2020\/06\/RhabarberErdbeerkuchen_P1010282-768x432.jpg 768w\" sizes=\"auto, (max-width: 767px) 89vw, (max-width: 1000px) 54vw, (max-width: 1071px) 543px, 580px\" \/><\/figure>\n\n\n\n<p>F\u00fcr ca. 20 Minuten in den Backofen und dann die Temperatur noch mal f\u00fcr ca. 10 Minuten auf 200\u00b0 erh\u00f6hen. Gut ausk\u00fchlen lassen.<\/p>\n\n\n\n<p>Guten Appetit!<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"705\" src=\"https:\/\/feinschmeckergarten.de\/wp-content\/uploads\/2020\/06\/RhabarberErdbeerkuchen_P1010301.jpg\" alt=\"\" class=\"wp-image-1217\" srcset=\"https:\/\/feinschmeckergarten.de\/wp-content\/uploads\/2020\/06\/RhabarberErdbeerkuchen_P1010301.jpg 1024w, https:\/\/feinschmeckergarten.de\/wp-content\/uploads\/2020\/06\/RhabarberErdbeerkuchen_P1010301-300x207.jpg 300w, https:\/\/feinschmeckergarten.de\/wp-content\/uploads\/2020\/06\/RhabarberErdbeerkuchen_P1010301-768x529.jpg 768w\" sizes=\"auto, (max-width: 767px) 89vw, (max-width: 1000px) 54vw, (max-width: 1071px) 543px, 580px\" \/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten Boden: F\u00fcllung\/Belag: Zubereitung Arbeitszeit: ca. 30 Min. \/ Koch-\/Backzeit: ca. 35 Min. \/ Schwierigkeitsgrad: einfach Backofen auf 175\u00b0 Umluft (wenn vorhanden mit Unterhintze) vorheizen. Aus Mehl, Zucker, St\u00e4rke und \u00d6l und r\u00fchrst Du einen kr\u00fcmeligen Teig, den du d\u00fcnn auf einem Backblech verteilst. Darauf kommt eine d\u00fcnne Lage ausgerollter Marzipanmasse. Darauf verteilst Du den &hellip; <\/p>\n<p class=\"link-more\"><a href=\"https:\/\/feinschmeckergarten.de\/index.php\/2020\/06\/20\/erdbeer-rhabarberkuchen\/\" class=\"more-link\"><span class=\"screen-reader-text\">\u201eErdbeer-Rhabarberkuchen\u201c <\/span>weiterlesen<\/a><\/p>\n","protected":false},"author":4,"featured_media":1214,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_share_on_mastodon":"0"},"categories":[663,1,428,4,5],"tags":[456,451,422,455,452,453,237,113,339,457,257,454],"class_list":["post-1209","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-backen","category-blog","category-dessert","category-rezepte","category-vegetarische-rezepte","tag-backrezept","tag-erdbeeren","tag-kuchen","tag-mandarinminze","tag-mascarpone","tag-quark","tag-recipe","tag-rezept","tag-rhabarber","tag-rhabarber-erdbeerkuchen","tag-schmand","tag-zitronenverbene"],"share_on_mastodon":{"url":"","error":""},"_links":{"self":[{"href":"https:\/\/feinschmeckergarten.de\/index.php\/wp-json\/wp\/v2\/posts\/1209","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/feinschmeckergarten.de\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/feinschmeckergarten.de\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/feinschmeckergarten.de\/index.php\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/feinschmeckergarten.de\/index.php\/wp-json\/wp\/v2\/comments?post=1209"}],"version-history":[{"count":7,"href":"https:\/\/feinschmeckergarten.de\/index.php\/wp-json\/wp\/v2\/posts\/1209\/revisions"}],"predecessor-version":[{"id":3090,"href":"https:\/\/feinschmeckergarten.de\/index.php\/wp-json\/wp\/v2\/posts\/1209\/revisions\/3090"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/feinschmeckergarten.de\/index.php\/wp-json\/wp\/v2\/media\/1214"}],"wp:attachment":[{"href":"https:\/\/feinschmeckergarten.de\/index.php\/wp-json\/wp\/v2\/media?parent=1209"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/feinschmeckergarten.de\/index.php\/wp-json\/wp\/v2\/categories?post=1209"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/feinschmeckergarten.de\/index.php\/wp-json\/wp\/v2\/tags?post=1209"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}